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| Homemade calzone |
OK, so late Friday night my husband got the munchies. We were out of Cheez-Its (keep reading for a homemade Cheez-Its recipe) so he decided to make a pizza. Much to his chagrin we didn't have pizza sauce, so he decided to make his own from tomato sauce and a few spices. It was great! He had a little left over so I decided to use it in tonight's dinner.
This is what you will need to make homemade calzones.
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| A thawed freezer bread dough, ricotta cheese, pizza sauce, cheese and toppings |
It's super easy and delicious!
First, preheat the oven to 450 degrees.
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| Spread the dough out on an oiled baking sheet or cornmeal-dusted pizza stone |
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| Spread about half a pint of ricotta on one half of the dough |
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| Add the sauce |
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Top with mozzarella or any Italian blend of shredded cheese
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| Add pepperoni, veggies, etc. |
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| Gently fold dough over and roll the seams |
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| Slit a few holes to release steam, brush with egg wash, and lightly salt |
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| Bake for 15 minutes or until golden brown |
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| Mangia! |
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