OK, so late Friday night my husband got the munchies. We were out of Cheez-Its (keep reading for a homemade Cheez-Its recipe) so he decided to make a pizza. Much to his chagrin we didn't have pizza sauce, so he decided to make his own from tomato sauce and a few spices. It was great! He had a little left over so I decided to use it in tonight's dinner.
This is what you will need to make homemade calzones.
|A thawed freezer bread dough, ricotta cheese, pizza sauce, cheese and toppings|
|Spread the dough out on an oiled baking sheet or cornmeal-dusted pizza stone|
|Spread about half a pint of ricotta on one half of the dough|
|Add the sauce|
|Top with mozzarella or any Italian blend of shredded cheese|
|Add pepperoni, veggies, etc.|
|Gently fold dough over and roll the seams|
|Slit a few holes to release steam, brush with egg wash, and lightly salt|
|Bake for 15 minutes or until golden brown|