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Rarely is there a recipe that is so simple that a 3 3/4 year old can do [most of] it, but this recipe is. |
I went on a shopping spree at Jenkins Farm Market last week and got so much produce that our bananas browned before they were all eaten. In this house, bananas have a very short shelf life. We won't eat them green and we won't eat them once they start to get little brown speckles on the skin; however, everyone loves banana muffins.
If you're the "waste not, want not" type, this recipe is just for you. Here is what you'll need:
- 3/4 cups all-purpose flour*
- 3/4 cups whole-wheat flour*
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 very ripe bananas, mashed
- 3/4 cup brown sugar
- 1 egg, lightly beaten
- 1/3 cup vegetable oil**
- 2 tablespoons white sugar
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
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Combine dry ingredients. *You can use all-purpose flour, whole-wheat, or half-and-half. I prefer half-and-half because it gives the muffins more substance without being too crumby. |
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Peel bananas |
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Try not to be grossed out by the brown mushy spots. |
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In a separate bowl, add bananas |
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Mash bananas. |
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My assistant enjoyed this part immensely. |
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Add the egg. |
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Pour in the vegetable oil. **Melted butter can be substituted, but we prefer vegetable oil. |
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Add the brown sugar. |
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This is what it should look like. |
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Mix until thoroughly blended. There will still be small chunks of banana - that's OK! |
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Pour banana mixture into dry ingredients. |
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Use a rubber spatula to make sure you get all of it. |
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Gently stir until blended. Don't over-mix or they will be tough. |
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Place paper liners in muffin pan. |
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Carefully scoop about 1/4 cup of batter in each well. |
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Use any remaining batter to even out wells. |
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Pulse butter, flour, sugar and cinnamon in food processor. Use all-purpose flour for this part. Don't over-process. The end result should look like this. |
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Gently spoon 1 teaspoon of streusel topping on each muffin cup. |
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Voila! |
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Dust off any streusel topping that may have fallen onto the pan. It will scorch and stick to the pan. |
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Set the timer for 17 minutes. |
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Place in the oven and bake for 16-20 minutes. Every oven is different, so check them often and remove the immediately after center sets and a toothpick or cake tester comes out clean. |
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Mangia! |
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